Since 1889, when the first PAUL Bakery opened near Lille, the family-owned brand has stayed true to its heritage of French rustic cooking and traditional baking.
Using only the best, freshest ingredients, traditions of five generations have seen PAUL become the world’s favourite bakery; known for its fine breads, baked in ovens in full view of its customers.
Although famous for its breads, cakes and desserts PAUL also offers a wide selection of quality French casual dining dishes that epitomize its French roots.
As unpretentious as each restaurant’s famous black-front, PAUL’s rustic dishes include traditional soups, quiches, and signature French dishes.
The restaurants also offer a kids menu.
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